The first course was spinach and artichoke fondue with bread and veggies for dipping! Then I had a small salad.
After for an entree I had various vegetables, tofu, and ravioli prepared in a wine and garlic broth. We prepared the meal ourselves on a small stove built into the table!
Then for dessert we had little pastries and fruits dipped into a cookies and cream fondue or a s'mores fondue.
The entire meal was sooooo good. I could just eat fondue for the rest of my life and be fine, I think! :)







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